Resources
Know Your Source Video
FISH FOR FOOD SECURITY
For many impoverished countries, fish is the primary source of animal protein; however, as populations grow and demand for fish expands in the global market, many fish stocks are fished using irresponsible, unsustainable methods.
In light of the Congressional earmark focused on food security, G-FISH compiled fact sheets outlining the current state of fisheries in specific African countries to be used by USAID teams working to develop concept papers on food security. Please click below to view these fact sheets:
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LEADERSHIP FOR FISHERIES MANAGEMENT COURSE
August 16 - September 3, 2010
Leadership for Fisheries Management Course
In August 2010 fisheries practitioners, academics and government representatives from around the world came together for the first Leadership in Fisheries Management course. To read more about the course content and results please click on the below link.

